MARRE began from a very small question.
It was difficult to come across Turkish ingredients at the stores in Japan back then. Why cannot Japanese people who prefer delicious food eat the Turkish ingredients which take pride in their 100% food self-sufficiency rate? With the increased aspiration of having Japanese people to recognize and enjoy having Turkish ingredients that have grown by absorbing great amount of sunlight in a vastly spread out land, the number of our products have expanded. 

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As we continued our effort, our products and the Turkish ingredients slowly gained fame in Japan. As we moved on, we opened a new brand named MARRE, and are continuing to serve safe and high quality products from Turkey and other countries around the world. We hope to continue our progress not only on food, but to become a company that connects countries.